Italian Rice Pilaf

• Produce

  • 6 Basil, large fresh leaves
  • 1 tbsp Italian parsley, fresh
  • 2 tsp Oregano, fresh
  • 2 tsp Rosemary, Fresh
  • 2 tsp Thyme, fresh

• Canned Goods

  • 2 tbsp Chicken base or bouillon

• Pasta & Grains

  • 1 cup Jasmine or plain long-grain white rice
  • 1 cup Orzo pasta

• Baking & Spices

  • 1/4 tsp Kosher salt
  • 1/8 tsp Red pepper flakes

• Dairy

  • 2 tbsp Butter, unsalted

• Liquids

  • 4 cups Water

Found on allroadsleadtothe.kitchen

Description

Ingredients

• 2 tablespoons unsalted butter
• 1 cup orzo pasta (or short vermicelli)
• 1 cup jasmine or plain long-grain white rice
• 4 cups water
• 2 tablespoons chicken base or bouillon
• 1/8-1/4 teaspoon crushed red pepper flakes
• 6 large fresh basil leaves, very thinly sliced*
• 2 teaspoons fresh rosemary, minced*
• 2 teaspoons fresh oregano*
• 2 teaspoons fresh thyme*
• 1 tablespoon chopped fresh Italian parsley
• 1/4-1/2 teaspoon kosher salt, if needed