Brownie Monster Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Peanut butter chips

• Pasta & Grains

  • 1/2 cup Oats, quick-cooking

• Baking & Spices

  • 1 box Betty crocker fudge brownie mix
  • 1/2 cup Chocolate chips, semisweet
  • 3/4 cup M&m's chocolate candies

• Dairy

  • 1/2 cup Butter

• Liquids

  • 1 tbsp Water

Found on bettycrocker.com

Description

Ingredients

• 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
• 1/2 cup quick-cooking oats
• 1/2 cup butter, melted
• 1 tablespoon water
• 1 egg
• 3/4 cup M&M's™ chocolate candies
• 1/2 cup peanut butter chips
• 1/2 cup semisweet chocolate chips

Directions

• 1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
• 2 In large bowl, stir together brownie mix and oats. Add melted butter, water and egg; stir until well blended. Stir in candies and chips.
• 3 Shape dough into 2-inch balls. Place on cookie sheet 3 inches apart. Press each ball slightly to flatten.
• 4 Bake 12 to 14 minutes or until tops of cookies are no longer wet looking. Cool 5 minutes; remove from cookie sheets to cooking racks.

Nutrition