Mini Caprese Bites

• Vegetarian
• Gluten free

• Produce

  • 1 Basil, fresh leaves
  • 1 Pt. cherry tomatoes

• Condiments

  • 2 tbsp Balsamic vinegar

• Baking & Spices

  • 1/4 tsp Kosher salt
  • 1 Kosher salt and pepper
  • 1/4 tsp Pepper

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Dairy

  • 1/2 lb Mozzarella, fresh

Found on framedcooks.com

Description

Ingredients

• 1 pt. cherry tomatoes, halved
• ½ pound fresh mozzarella, cut into cubes
• ¼ cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• ¼ teaspoon kosher salt
• ¼ teaspoon pepper
• Fresh basil leaves
• Kosher salt and pepper to taste

Directions

• Combine oil, vinegar, salt and pepper in a measuring cup. Place the mozzarella cubes on a plate in a single layer and drizzle them with the vinegar mixture.
• Thread 1 basil leaf, tomato half, 1 piece of cheese, and another tomato half onto toothpicks. If you want them to stand up on your serving plate, make sure the tomato half on the bottom is the one with the stem end - that side tends to be flatter.
• Arrange them on a plate and serve at once.