Salad with Beets, Almonds, Feta, and Dijon Vinaigrette

• Vegetarian
• Gluten free

• Produce

  • 1 Beet, small roasted
  • 1 cup Greens, spring

• Condiments

  • 1/4 tsp Dijon mustard
  • 1/4 tsp Honey
  • 1/2 tsp White balsamic vinegar

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tsp Olive oil

• Nuts & Seeds

  • 1 tbsp Almonds, roasted

• Dairy

  • 1/8 cup Feta

Found on rachelcooks.com

Description

Ingredients

• 1 cup spring greens
• 1 tablespoon roasted almonds, chopped
• 1/8 cup crumbled feta
• 1 small roasted beet
• 1 teaspoon olive oil
• 1/2 teaspoon white balsamic vinegar
• 1/4 teaspoon dijon mustard
• 1/4 teaspoon honey
• salt and pepper to taste

Directions

• On a plate, pile greens. Top with almonds, feta, and beets. In a small bowl or a jar, whisk dressing ingredients together. Pour dressing ingredients over salad and serve immediately.