Bruschetta

• Vegan

• Produce

  • 1/2 cup Basil, fresh leaves
  • 1 1/2 cups Garden fresh tomatoes
  • 2 cloves Garlic, fine
  • 1/2 Red onion, medium fine

• Baking & Spices

  • 1/4 tsp Salt and pepper

• Oils & Vinegars

  • 4 tbsp Balsalmic vinegar
  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1 loaf French bread

Found on keyingredient.com

Description

Ingredients

• 1 loaf French bread or baguette, sliced
• Extra virgin olive oil for brushing
• Salt and pepper to taste
• 2 cloves garlic, finely minced
• ½ medium red onion, finely chopped
• 1½ to 2 cups garden fresh tomatoes, seeded, chopped
• ½ cup fresh basil leaves, chopped
• 2 tablespoons olive oil
• 4 tablespoons Balsamic vinegar
• ¼ teaspoon each salt and pepper

Directions

• Directions Brush bread slices with extra virgin olive oil, then salt and pepper lightly. Broil about 1 minute, or until golden brown. Watch carefully to prevent burning. Combine garlic, onion, tomatoes, basil, olive oil, vinegar, 1/4 teaspoon each salt and pepper. Let rest 10 minutes for flavors to combine. Top crusty bread slices with bruschetta. Broil 1 minute more, or until golden brown. Watch carefully to prevent burning.
• Brush bread slices with extra virgin olive oil, then salt and pepper lightly. Broil about 1 minute, or until golden brown. Watch carefully to prevent burning. Combine garlic, onion, tomatoes, basil, olive oil, vinegar, 1/4 teaspoon each salt and pepper. Let rest 10 minutes for flavors to combine. Top crusty bread slices with bruschetta. Broil 1 minute more, or until golden brown. Watch carefully to prevent burning.