Bruschetta Chicken

• Gluten free

• Meat

  • 4 Chicken breasts

• Produce

  • 1 tsp Basil
  • 3 Tomatoes

• Condiments

  • 1 cup Italian dressing

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 Mozzarella cheese

Found on lilluna.com

Ingredients

• 4 chicken breasts
• 1 cup Italian Dressing
• 3 tomatoes (cubed)
• 1 -2 TB olive oil
• 1 tsp. basil
• Shredded Mozzarella Cheese

Directions

• Marinade chicken breasts in Italian Dressing for several hours.
• Preheat oven to 350.
• Combine cubed tomatoes, olive oil and basil in a bowl and mix well.
• Place chicken breasts on a foil-lined cookie sheet.
• Add desired amount of mozzarella cheese on top of the chicken breasts (we added about a few TB to each breast). Top with a few tablespoons of the tomato mixture.
• Bake for 40-45 minutes.