Bruschetta with Gorgonzola Cheese and Honey

• Vegetarian

• Condiments

  • 4 tbsp Honey

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Bread & Baked Goods

  • 36 Slices (1/2-inch thick baguette bread, about 1 loaf, thick

• Dairy

  • 8 oz Gorgonzola

Found on tablespoon.com

Description

Ingredients

• 36 slices (1/2-inch thick) baguette bread, about 1 loaf
• 1/4 cup extra-virgin olive oil
• 4 tablespoons honey
• 8 ounces Gorgonzola, crumbled

Directions

• 1 Preheat the oven to 400 degrees F. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 8 to 10 minutes.
• 2 Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
• 3 Drizzle the toasts with honey. Place on a serving platter and serve immediately.

Nutrition