Indian-Spiced Vegan Brown Gravy

• Produce

  • 1 large clove Garlic
  • 1/2 cup Onion

• Canned Goods

  • 2 cups Vegetable broth, low-sodium

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/2 tsp Garam masala spice mix
  • 1/2 tsp Kosher salt + more

• Oils & Vinegars

  • 1 4 cup tablespoons Olive oil

• Other

  • 1 Pinky-sized piece fresh ginger, minced (about 2 teaspoons, minced

Found on kitchentreaty.com

Description

Ingredients

• 1/4 cup tablespoons olive oil*
• 1/2 cup finely diced onion
• 1 pinky-sized piece fresh ginger, minced (about 2 teaspoons, minced)
• 1 large clove garlic, minced (about 1 1/2 teaspoons, minced)
• 1/2 teaspoon garam masala spice mix
• 1/2 teaspoon kosher salt + more to taste
• 1/4 cup all-purpose flour
• 2 cups low-sodium vegetable broth

Directions

• Place a medium saucepan over medium heat. When hot, add olive oil. When the oil is hot, add the onion. Saute until just beginning to get translucent but not browned, 4-5 minutes. Add ginger, garlic, garam masala, and 1/2 teaspoon kosher salt. Cook, stirring constantly, for 1 minute. Add the flour. Cook, stirring frequently, for 3 minutes. Slowly pour in the vegetable broth, stirring constantly while pouring. Bring to a boil. Cook, stirring frequently, until thickened, about 5 minutes. Taste and add additional salt if desired. Serve. Can also be refrigerated for up to 3 days or frozen for up to 2 months. To reheat, place in saucepan over low heat and cover. Stir occasionally until warm and serve.

Nutrition