Brussel Sprout and Brie Bruschetta

• Vegetarian

• Produce

  • 1 lb Brussel sprouts
  • 1 clove Garlic
  • 1/2 Onion

• Condiments

  • 1 Balsamic vinegar

• Baking & Spices

  • 1/4 tsp Pepper, freshly ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1 (1 pound baguette

• Dairy

  • 8 oz Brie cheese

Found on thestayathomechef.com

Description

Ingredients

• 1 lb brussel sprouts, trimmed and quartered
• 2 tablespoons olive oil
• ½ onion, diced
• 1 clove garlic, minced
• ½ teaspoon salt
• ¼ teaspoon freshly ground pepper
• 8 oz Brie Cheese
• 1 (1 pound) baguette, sliced
• balsamic vinegar, for drizzling

Directions

• Heat olive oil in a heavy skillet. Add in brussel sprouts and saute for about 5 minutes, stirring occasionally. Season with salt and pepper.
• Add in the onions and continue to saute the brussel sprouts and onion for about another 7 minutes until onions are translucent and brussel sprouts are tender crisp. Add in minced garlic and saute for 1 minute more. Taste and add more salt and pepper if desired.
• Spread a little brie over each slice of the baguette. Place slices on a baking sheet and put in the oven under your broiler until it starts to melt.
• Top each slice with the brussel sprout mixture. Drizzle balsamic over the top. Serve.