Cream Of Carrot Soup

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 3 cups Carrot cubes
- 1 cup Onion cubes
- 3/4 cup Potato cubes

Baking & Spices
- 1 Black pepper, freshly ground
- 1 Salt

Dairy
- 1/4 cup Cream, Fresh
- 1/4 cup Milk

Time
Prepare: 15M
Cook: 20M
Total: 35M

Found on tarladalal.com

Description

The Cream of Carrot Soup is a sight to behold and a treat to savour, with its lovely orange colour, creamy consistency and mildly-sweet flavour. Carrot is teamed up with a couple of other ingredients to give the soup a perky flavour and indulgent mouth-feel. Onions improve the flavour, while potatoes add volume to the soup. A combo of milk and cream give this soup a luxuriant mouth-feel and balanced flavour, while pepper as always gives a flavourful boost. Relish this soup hot and fresh, with your favourite soup accompaniments .

Ingredients

3 cups carrot cubes , unpeeled
1 cup onion cubes
3/4 cup potato cubes
salt to taste
1/4 cup milk
1/4 cup fresh cream
freshly ground black pepper (kalimirch) to taste

Directions

Combine the carrot, onion and potato with 4 cups of water in a pressure cooker, mix well and pressure cook for 4 whistles.Allow the steam to escape before opening the lid.Allow the mixture to cool completely and blend in a mixer to a smooth purée. Strain it using a strainer.Transfer the mixture into a deep non-stick pan, add the salt, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.Add the milk, fresh cream and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Serve hot.

Serves: Makes 6 servings
Prepare: 15 mins
Cook Time: 20 mins
TotalTime: 35 mins