Slow Cooker Marinara Sauce

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 tbsp Basil, dried
  • 5 Garlic cloves
  • 1 Onion, large
  • 2 tbsp Oregano, dried
  • 3 28 oz cans Tomatoes, no-salt added
  • 2 14.5 oz cans Tomatoes

• Baking & Spices

  • 1 tsp Pepper
  • 1 tsp Red pepper flakes
  • 1 tsp Salt

Found on dailydoseofpepper.com

Description

Ingredients

• 3- 28 oz cans Crushed Tomatoes, no salt added
• 2- 14.5 oz cans diced tomatoes
• 5 Garlic Cloves, minced (or 3 tbs already minced garlic)
• 1 large Onion, chopped
• 2 tbs Dried Oregano
• 2 tbs dried basil (I also use fresh when I have some from the garden)
• 1-2 tsp red pepper flakes
• 1 tsp salt
• 1 tsp pepper

Directions

• Mix all of your ingredients in a 6 quart slow cooker. Cook on low for 8 hours to really get all of those lovely flavors to mingle and fall in love with each other. Let cool completely before adding to freezer bags. Optional: For smoother sauce, use an immersion hand blender, or put in a blender. Blend until desired consistency .