Brussels Sprout Hash with Sweet Potato and Bacon

• Gluten free
• Paleo

• Meat

  • 4 strips Bacon

• Produce

  • 1 lb Brussels sprouts
  • 1 clove Garlic
  • 1 Onion, small
  • 1 Sweet potato, small

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 Salt and pepper

Found on closetcooking.com

Description

Ingredients

• 4 strips bacon, cut into 1 inch pieces
• 1 small onion, diced
• 1 small sweet potato, cut into 1/2 inch pieces
• 1 clove garlic, chopped
• 1 pound brussels sprouts, trimmed and sliced
• salt and pepper to taste
• 4 eggs

Directions

• Cook the bacon in a pan over medium heat and set aside.
• Add the onion and sweet potato to the pan and saute until tender, about 5-7 minutes.
• Add the garlic and saute until fragrant, about a minute.
• Add the brussels sprouts, saute until tender, about 5 minutes, let sit until the bottoms start to caramelize, about 5 minutes, mix everything up, let sit for 5 minutes and mix it all up.
• Season with salt and pepper to taste.
• Create 4 small wells in the hash, add the eggs and cook until the desired level of done-ness.

Nutrition