Brussels Sprouts, Cranberry and Quinoa Salad

• Produce

  • 1 cup Cranberries, dried

• Condiments

  • 1 Vinaigrette, orange

• Pasta & Grains

  • 2 cups Quinoa, cooked

• Baking & Spices

  • 1 pinch Salt and pepper

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar
  • 1/4 cup Olive oil

• Nuts & Seeds

  • 2/3 cup Pecans, toasted

• Drinks

  • 1/4 cup Orange juice, freshly squeezed

• Other

  • 1 pound brussels sprouts, rinsed and ends trimmed, then halved lengthwise and thinly sliced crosswise

Found on gimmesomeoven.com

Description

Ingredients

• 1 pound brussels sprouts, rinsed and ends trimmed, then halved lengthwise and thinly sliced crosswise
• 2 cups cooked quinoa (here is a tutorial/recipe for how to cook quinoa)
• 1 cup dried cranberries
• 2/3 cup chopped pecans, toasted
• orange vinaigrette (see below)
• 1/4 cup freshly-squeezed orange juice
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• pinch of salt and pepper