Brussels Sprouts Kimchi

• Gluten free

• Produce

  • 1 1/2 lbs Brussels sprouts, small
  • 4 Garlic cloves
  • 1 tbsp Ginger
  • 1/2 Onion, small
  • 2 Scallions

• Condiments

  • 2 tbsp Fish sauce
  • 1 tbsp Soy sauce
  • 2 tbsp Sriracha

• Baking & Spices

  • 2 tsp Coriander seeds
  • 2 tsp Fennel seeds
  • 1/4 cup Gochugaru
  • 4 1/4 oz Kosher salt

Found on bonappetit.com

Ingredients

• 3.5 ounces plus .7 ounces kosher salt
• 1½ pounds small brussels sprouts, trimmed, halved
• ½ small onion, coarsely chopped
• 2 scallions, sliced
• 4 garlic cloves
• ¼ cup gochugaru (coarse Korean red pepper powder)
• 2 tablespoons fish sauce (such as nam pla or nuoc nam)
• 2 tablespoons Sriracha
• 1 tablespoon grated peeled ginger
• 1 tablespoon soy sauce
• 2 teaspoons coriander seeds, crushed
• 2 teaspoons fennel seeds, crushed