Sweet Potato Casserole Copycat Ruth's Chris

• Produce

  • 2 Sweet potatoes (about 3 cups, large cooked

• Condiments

  • 1 tbsp Maple syrup

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1 tsp Cinnamon
  • 1/4 cup Flour
  • 1 pinch Pepper
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 6 tbsp Butter
  • 2 tbsp Heavy cream

• Other

  • 1 tsp Grated orange zest (see notes

Found on bakeatmidnite.com

Description

Ingredients

• 2 large cooked sweet potatoes (about 3 cups), mashed
• 1 tbs maple syrup (see NOTES)
• 2 tbs heavy cream
• 1 tsp grated orange zest (see NOTES)
• 2 tbs melted butter
• ½ tsp salt
• pinch of pepper
• Topping:
• ½ cup brown sugar
• 1 tsp cinnamon (see NOTES)
• ¼ cup flour
• ½ cup chopped pecans
• ¼ cup melted butter

Directions

• Preheat oven to 375 degrees F. Spray a 1 - 1.5 quart casserole.
• Mix sweet potatoes, maple syrup, cream, orange zest, butter, salt and pepper in a large bowl.
• Place sweet potato mixture in prepared baking dish.
• Mix all the topping ingredients and spread evenly across the top.
• Bake for 30-35 minutes, or until topping is browned and bubbling.