Brussels Sprouts Salad with Apples and Candied Walnuts

• Vegetarian
• Gluten free

• Produce

  • 1 Apple, big tart
  • 1 lb Brussels sprouts
  • 1 tsp Rosemary, Fresh

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1 Salt and fresh ground pepper
  • 1 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/4 cup Walnuts

• Dairy

  • 3 tbsp Butter

Found on diethood.com

Description

Ingredients

• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 pound brussels sprouts, quartered
• 1 big tart apple, sliced
• salt and fresh ground pepper, to taste
• 1 teaspoon fresh rosemary
• 1 tablespoon butter
• 1 tablespoon sugar
• 1 tablespoon brown sugar
• 1/4 cup chopped walnuts

Directions

• Heat butter and olive oil in a large skillet over medium-low heat.
• Add brussels sprouts and apples; season with salt and pepper.
• Add rosemary and cook over medium heat, stirring occasionally, for 8 minutes, or until tender.
• Prepare walnuts by melting butter in saucepan.
• Add sugars and stir until incorporated; add walnuts and continue to stir around for about 2 minutes.
• Remove from heat and set aside.
• Remove brussels sprouts and apples from heat and let cool for 2 minutes.
• Spoon salad onto plate and garnish with candied walnuts.
• Serve.