Mango Coconut Tofu Bowls

Mango Coconut Tofu Bowls

  • Prepare: 30M
  • Cook: 30M
  • Total: 1H
Mango Coconut Tofu Bowls

Mango Coconut Tofu Bowls

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1 Avocado, sliced $1.00
    • 1 Handful Cilantro $0.10, fresh
    • 1 Clove garlic, minced $0.08
    • 2 Green onions, sliced $0.20
    • 1 Lime $0.25, fresh
    • 1 Mango $1.69
  • Refrigerated

    • 1 14oz. package Tofu $1.99, firm or extra firm
  • Canned Goods

    • 1 13.5oz. can Coconut milk $1.50
  • Condiments

    • 1 2 tbsp soy sauce $0.03
    • 1 4 cup honey $0.48
  • Pasta & Grains

    • 2/3 1.5 cups uncooked jasmine or basmati rice
  • Baking & Spices

    • 3 4 tsp salt $0.03
    • 1/8 Cornstarch
    • 1 Pinch Red pepper flakes $0.02
    • 1 Pinch Salt $0.02
  • Oils & Vinegars

    • 2 tbsp Neutral oil
  • Liquids

    • 0 1 cup water
  • Time
  • Prepare: 30M
  • Cook: 30M
  • Total: 1H

Found on

budgetbytes.com

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Title:

Mango Coconut Tofu Bowls - Budget Bytes

Descrition:

Mango Coconut Tofu Bowls with savory coconut rice, honey-lime glaze, avocado, sweet mango, and spicy red pepper. Step by step photos.

Mango Coconut Tofu Bowls

  • Produce

    • 1 Avocado, sliced $1.00
    • 1 Handful Cilantro $0.10, fresh
    • 1 Clove garlic, minced $0.08
    • 2 Green onions, sliced $0.20
    • 1 Lime $0.25, fresh
    • 1 Mango $1.69
  • Refrigerated

    • 1 14oz. package Tofu $1.99, firm or extra firm
  • Canned Goods

    • 1 13.5oz. can Coconut milk $1.50
  • Condiments

    • 1 2 tbsp soy sauce $0.03
    • 1 4 cup honey $0.48
  • Pasta & Grains

    • 2/3 1.5 cups uncooked jasmine or basmati rice
  • Baking & Spices

    • 3 4 tsp salt $0.03
    • 1/8 Cornstarch
    • 1 Pinch Red pepper flakes $0.02
    • 1 Pinch Salt $0.02
  • Oils & Vinegars

    • 2 tbsp Neutral oil
  • Liquids

    • 0 1 cup water

The first person this recipe

budgetbytes.com

budgetbytes.com

231 0

Found on budgetbytes.com

Budget Bytes

Mango Coconut Tofu Bowls - Budget Bytes

Mango Coconut Tofu Bowls with savory coconut rice, honey-lime glaze, avocado, sweet mango, and spicy red pepper. Step by step photos.