Vegan apricot meringue pie

Vegan apricot meringue pie

  • Prepare: 30M
  • Cook: 30M
  • Total: 1H
Vegan apricot meringue pie

Vegan apricot meringue pie

Ingredients

  • Produce

    • 1 cup Dried apricots
  • Breakfast Foods

    • 1 1/2 cups Rolled oats
  • Condiments

    • 2 tbsp Lemon juice
  • Baking & Spices

    • 3/4 cup Caster sugar
    • 1/2 cup Coconut flour
    • 1/4 cup Coconut sugar
    • 1 tsp Vanilla extract, natural
  • Oils & Vinegars

    • 8 tbsp Coconut oil
  • Nuts & Seeds

    • 1 cup Cashews, raw
    • 1/2 cup Coconut, dessicated
  • Liquids

    • 1 1/4 cup Water
  • Other

    • ¾ cup aquafaba (liquid from one 400g can of chickpeas
  • Time
  • Prepare: 30M
  • Cook: 30M
  • Total: 1H

Found on

quitegoodfood.co.nz

quitegoodfood.co.nz

219 0
Title:

Vegan apricot meringue pie

Descrition:

Lush gluten free apricot meringue pie with an oat-based biscuit crust, a creamy filling made with dried apricots and cashews, topped with aquafaba meringue.

Vegan apricot meringue pie

  • Produce

    • 1 cup Dried apricots
  • Breakfast Foods

    • 1 1/2 cups Rolled oats
  • Condiments

    • 2 tbsp Lemon juice
  • Baking & Spices

    • 3/4 cup Caster sugar
    • 1/2 cup Coconut flour
    • 1/4 cup Coconut sugar
    • 1 tsp Vanilla extract, natural
  • Oils & Vinegars

    • 8 tbsp Coconut oil
  • Nuts & Seeds

    • 1 cup Cashews, raw
    • 1/2 cup Coconut, dessicated
  • Liquids

    • 1 1/4 cup Water
  • Other

    • ¾ cup aquafaba (liquid from one 400g can of chickpeas

The first person this recipe

quitegoodfood.co.nz

quitegoodfood.co.nz

219 0

Found on quitegoodfood.co.nz

Quite Good Food

Vegan apricot meringue pie

Lush gluten free apricot meringue pie with an oat-based biscuit crust, a creamy filling made with dried apricots and cashews, topped with aquafaba meringue.