Brussels Sprouts Salad with Citrus Vinaigrette

• Gluten free

• Meat

  • 6 slices Bacon, crisp cooked

• Produce

  • 24 oz Brussels sprouts
  • 2/3 cup Cherries, dried
  • 1 Lemon
  • 1 Orange, small
  • 1 tsp Orange, zest
  • 1 cup Red onion
  • 2 tbsp Shallots
  • 2 tsp Thyme, fresh

• Condiments

  • 1 cup Citrus vinaigrette
  • 1 tsp Mustard, yellow

• Baking & Spices

  • 1 Sea salt and pepper

• Oils & Vinegars

  • 3/4 cup Avocado or olive oil

• Nuts & Seeds

  • 2/3 cup Almonds, toasted

• Dairy

  • 4 oz Goat cheese

Found on therealfoodrds.com

Description

Ingredients

• 24 oz. Brussels sprouts, shredded - may purchase 2-10 oz. pre-shredded (also known as shaved) Brussels sprouts or substitute shredded cabbage
• 6-8 slices crisp cooked bacon, chopped (recommend Pedersons Natural Farms Bacon)
• 1 cup sliced red onion
• ⅔ cup dried cherries, unsweetened (may substitute cranberries or raisins)
• ⅔ cup sliced almonds, toasted
• 4 oz. goat cheese, soft & crumbled (optional - omit for dairy-free and whole30)
• 1 cup citrus vinaigrette (or pre-made Primal Kitchen Honey Mustard Vinaigrette-not Whole30)
• 1 small orange, juiced
• 1 tsp. orange zest
• 1 lemon, juiced
• 2 Tbsp. finely minced shallots (may substitute 1 Tbsp. minced garlic)
• 1 tsp. yellow mustard
• ¾ cup avocado or olive oil
• 2 tsp. fresh thyme, minced (may substitute an equal amount of tarragon, basil, rosemary or oregano or 1 tsp. dried herbs of choice)
• Sea salt and pepper to taste

Directions

• Shred Bussels sprouts using the shredding blade of a food processor or slice thinly with a knife.
• Place Brussels sprouts in a large bowl and combine with chopped bacon, red onion, cherries, almonds and optional goat cheese.
• Whisk together vinaigrette ingredients.
• Add vinaigrette immediately before serving and toss well to coat.

Nutrition