Homemade In N Out Burger Recipe with Lighter Secret Spread

• Meat

  • 1 lb 93% lean ground beef, lean

• Produce

  • 1 tsp Garlic powder
  • 1 cup Iceberg lettuce
  • 4 slices Tomato
  • 1 White onion, finely chopped (about 2 cups, large

• Condiments

  • 1 tbsp Ketchup
  • 2 tbsp Mayonnaise, light
  • 1 tbsp Sweet pickle relish

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 4 Hamburger buns

• Dairy

  • 4 thin slices Cheddar cheese
  • 2 tbsp Greek yogurt, nonfat plain

Found on andiemitchell.com

Ingredients

• 2 tablespoons light mayonnaise
• 2 tablespoons nonfat plain greek yogurt
• 1 tablespoon ketchup
• 1 tablespoon sweet pickle relish
• 1 pound 93% lean ground beef
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon extra virgin olive oil
• 1 large white onion, finely chopped (about 2 cups)
• 4 thin slices Cheddar cheese (about 4 ounces)
• 4 hamburger buns, split and toasted
• 4 slices tomato
• 1 cup shredded iceberg lettuce

Directions

• In a small bowl, mix the mayonnaise, yogurt, ketchup, and relish. Cover and chill until ready to serve.
• Season the ground beef with the garlic powder, salt, and pepper and mix with your hands. Be careful not to overwork the meat. Form the beef into 8 very thin, evenly sized patties. Let stand while you make the onions.
• In a large cast iron skillet, heat the oil over medium-high heat. Add the onion and cook, stirring frequently, until softened and golden brown, 8 to 10 minutes. Add a tablespoon of water to the skillet if the onions begin to burn. Transfer the onion to a bowl.
• Return the skillet to medium-high heat. Add 4 of the patties and cook until well browned on 1 side, about 3 minutes. Flip and top each patty with 1 slice of cheese and let cook until the cheese is melted, about 3 more minutes. Transfer the patties to a plate and cook the remaining 4 patties, 3 minutes per side.
• Spread the sauce on the tops and bottoms of the toasted buns. Top 4 of the bun halves with 1 cheese covered patty. Divide the onions among the patties. Place another patty on top of the onions and top with sliced tomato and shredded lettuce. Cover with the top halves of the buns.

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