Baked Asian Pierogies with Orange Teriyaki Dipping Sauce

• Vegetarian

• Produce

  • 1 Chives
  • 1/8 tsp Ginger, ground
  • 1 Orange
  • 1 tbsp Orange peel

• Condiments

  • 1 Soy vay veri veri teryiaki sauce

• Pasta & Grains

  • 1 pkg. Won ton wraps

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Olive oil

• Drinks

  • 1/4 cup Orange juice

• Dairy

  • 1/4 cup Sour cream

Found on tatertotsandjello.com

Description

Ingredients

• 1 pkg. Won Ton Wraps
• 3 potatoes, peeled and diced.
• ¼ cup sour cream
• ⅛ t. ground ginger
• chives, chopped
• olive oil
• salt and pepper
• Soy Vay® Veri Veri Teryiaki® Sauce
• ¼ cup orange juice
• 1 T. orange peel grated
• 1 orange for garnish

Directions

• Boil potatoes in a medium saucepan until soft.
• Mix potatoes, sour cream, 1 T. chopped chives, salt and pepper and 1 T. Soy Vay Teriyaki Sauce.
• Wet the edges of each won ton wrap and put a small spoonful of filling in each won ton wrapper.
• Fold the won ton over the filling and press the edges together with your fingers or with a fork.
• After all of won ton wraps are filled, put the pierogies on a greased baking sheet.
• Heat oven to 350 and brush the tops of the pierogies with olive oil. Bake the pierogies for 8-10 minutes or until edges are brown.
• While the pierogies are baking mix up the dipping sauce.
• Dipping sauce:
• Put ⅓ cup Soy Vay Teriyaki Sauce in a bowl. Add ¼ cup orange juice, ginger, and orange peel and mix together.