The Perfect Banana Bread

• Vegetarian

• Produce

  • 3 Bananas, ripe

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/2 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1 pinch Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1/3 cup Butter, unsalted

Found on scrambledchefs.com

Description

Ingredients

• 3 - 4 ripe bananas, mashed
• 1½ cup all purpose flour
• ⅓ cup unsalted butter, melted
• ½ cup brown sugar
• 1 egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp baking powder
• a pinch of salt

Directions

• Preheat the oven to 350˚F or 180˚C.
• Sift flour, salt, baking powder and baking soda together.
• Mix brown sugar and butter together and beat together using a hand blender or stand-alone blender till the sugar has completely dissolved.
• Add in the beaten egg and vanilla extract. Blend together on a low setting till its completely mixed in the batter.
• Add mashed banana and flour to the above mixture and beat for 30 seconds (dont over-beat or the bananas will start to oxidize a lot).
• Pour this mixture into a buttered 4 by 8 inch loaf baking pan and bake in the oven for 40-45 minutes, or until the skewer comes out clean when inserted in the middle of the bread.
• Let it cool on a rack before removing the banana bread from the pan.