Apple Enchiladas

• Vegetarian

• Produce

  • 4 cups Apples

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1/4 cup Brown sugar, packed light
  • 1/2 cup Brown sugar
  • 1 tsp Cinnamon, ground
  • 1 Cinnamon
  • 1 tbsp Cornstarch
  • 1 dash Nutmeg
  • 1/3 cup White sugar

• Nuts & Seeds

  • 1/3 cup Walnuts

• Bread & Baked Goods

  • 6 (8 inch flour tortillas

• Dairy

  • 1/4 cup Butter, unsalted
  • 1/3 cup Butter

• Liquids

  • 1/2 cup Water

Found on yummyaddiction.com

Description

Directions

• In large bowl toss apple slices with lemon juice. In a large skillet, melt the butter over medium heat. Add apples, stir in brown sugar, cinnamon, and nutmeg. Cook, stirring, until apples are tender, about 4-5 minutes. Mix cornstarch with about 2 teaspoons of water and stir into apple mixture. Let cook until thickened, about 1-2 minutes. Remove from heat and let cool slightly.
• Lightly oil or coat a 9 X 13-inch baking dish with nonstick cooking spray and set aside.
• If needed, soften the tortillas in the microwave so they dont break while you roll the enchiladas. Spoon about 1/4 cup of the apple filling across the bottom of the tortilla. Fold in the sides, roll the tortilla tightly (see the picture above) and place seam side down on prepared baking dish. Repeat with the rest.
• In a saucepan, melt the butter, white sugar, brown sugar and water on medium heat, stirring frequently. Once it reaches a boil, let it boil for 3-4 minutes, stirring constantly. Remove it from the heat and pour the sugar mixture over tortillas (reserve some syrup to drizzle over walnuts). Sprinkle the tortillas with cinnamon, walnuts, and drizzle with remaining syrup. Let stand for 20-30 minutes (to let tortillas absorb some of the sauce).
• Preheat the oven to 350 degrees F. Bake, uncovered, for 20 minutes. Serve with whipped cream or vanilla ice cream.