The Best Caramel Buttercream Frosting

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 cup Brown sugar
  • 2 cups Powdered sugar

• Dairy

  • 1/2 cup Butter
  • 1/4 cup Milk

Found on twosisterscrafting.com

Description

Ingredients

• 1 cup Brown Sugar
• ½ cup Butter, cubed
• ¼ cup Milk
• 2 to 2½ cups Powdered Sugar

Directions

• In heavy saucepan, combine the brown sugar, butter and milk.
• Cook and stir over a low heat until the brown sugar is dissolved.
• Increase the heat to medium. Do not stir.
• Cook for 3-6 minutes until either bubbles form in the center of the pan or the mixture turns amber.
• Remove from the heat and transfer the caramel mixture to a small bowl.
• Cool to room temperature.
• Add caramel mixture to a mixer.
• Gradually mix in powdered sugar until combined, creamy and the correct consistency.