Korean Spinach Salad Recipe (Siguemchi Namul

Diets

Vegan
Gluten free

Ingredients

Produce
- 1 Garlic clove
- 1 Green onion
- 8 oz Spinach, fresh

Condiments
- 1 1/2 tsp Soy sauce

Baking & Spices
- 2 tsp Sesame seeds, Toasted

Oils & Vinegars
- 1 1/2 tsp Sesame oil

Liquids
- 4 cups Water

Time
Cook: 5M
Total: 5M

Found on poshjournal.com

Description

Directions

Wash the spinach thoroughly under running cold water. Rinse twice and cut the root ends of spinach
Boil 4 cups of water on high heat in a large pot. Blanch the spinach for 30 seconds
Remove the spinach from the heat and rinse in cold water a couple of times. Squeeze out excess water from the spinach with hands.
In a medium mixing bowl : Add garlic clove, green onion, soy sauce, sesame oil and sesame seeds.
Add salt according to your liking
Put the spinach into the bowl and mix well.
Serve and enjoy!

Serves: 2 -3

poshjournal.com

779 0 2017-04-11 07:35:49

Title:

Korean Spinach Salad Recipe (Siguemchi Namul - Posh Journal

Descrition:

Try this light spinach salad recipe. This Korean Spinach Salad is one of the basic Korean vegetable side dishes and traditionally served with a Korean meal (like chapchae, kimbap, and bibimbap. It’s an easy way to prepare your favorite vegetable (spinach and so quick to make. This is also the perfect easy food idea for a summer picnic, easy to pack, store them in your cooler to take on the road or to the park. Spinach is a super food loaded with tons of nutrients, low-calorie and when you eat spinach that has been heated, you will absorb higher levels of vitamins A and E, protein, fiber, zinc, thiamine, calcium, and iron (source Vegetarian Times. Also, make sure to cut the spinach into small bite size pieces for your child before serving. Also, don’t forget to check out another Korean recipe from my blog, Gochujang Sweet Spicy Korean Chicken. This Korean chicken recipe is very flavorful and easy to make. 5 from 1 reviews Korean Spinach Salad Recipe (Siguemchi Namul Author: Posh Journal Cook time: 5 mins Total time: 5 mins Save Print Ingredients 8 ounces fresh spinach 4 cups water 1 garlic clove, minced 1 green onion, chopped 1½ teaspoons soy sauce 1½ teaspoons sesame oil 2 teaspoons …

Korean Spinach Salad Recipe (Siguemchi Namul

Produce
- 1 Garlic clove
- 1 Green onion
- 8 oz Spinach, fresh

Condiments
- 1 1/2 tsp Soy sauce

Baking & Spices
- 2 tsp Sesame seeds, Toasted

Oils & Vinegars
- 1 1/2 tsp Sesame oil

Liquids
- 4 cups Water

The first person this recipe

poshjournal.com

779 0

Found on poshjournal.com

Site Name

Posh Journal

Site Title

Korean Spinach Salad Recipe (Siguemchi Namul - Posh Journal

Site Description

Try this light spinach salad recipe. This Korean Spinach Salad is one of the basic Korean vegetable side dishes and traditionally served with a Korean meal (like chapchae, kimbap, and bibimbap. It’s an easy way to prepare your favorite vegetable (spinach and so quick to make. This is also the perfect easy food idea for a summer picnic, easy to pack, store them in your cooler to take on the road or to the park. Spinach is a super food loaded with tons of nutrients, low-calorie and when you eat spinach that has been heated, you will absorb higher levels of vitamins A and E, protein, fiber, zinc, thiamine, calcium, and iron (source Vegetarian Times. Also, make sure to cut the spinach into small bite size pieces for your child before serving. Also, don’t forget to check out another Korean recipe from my blog, Gochujang Sweet Spicy Korean Chicken. This Korean chicken recipe is very flavorful and easy to make. 5 from 1 reviews Korean Spinach Salad Recipe (Siguemchi Namul Author: Posh Journal Cook time: 5 mins Total time: 5 mins Save Print Ingredients 8 ounces fresh spinach 4 cups water 1 garlic clove, minced 1 green onion, chopped 1½ teaspoons soy sauce 1½ teaspoons sesame oil 2 teaspoons …