Famous Alabama Camp Stew

• Meat

  • 1 10 ounce can Beef bbq in sauce
  • 1 10 or 12 ounce can Chicken
  • 1 10 ounce can Pork bbq in sauce

• Produce

  • 1 14 ounce can Butter beans
  • 1 14 ounce can Corn, whole kernel
  • 1 Onion
  • 3 14 ounce cans Tomatoes

Found on southernplate.com

Description

Ingredients

• 3-14 ounce cans diced tomatoes
• 14 ounce can whole kernel corn
• 14 ounce can butter beans, baby limas, or limas
• 1 onion, chopped
• 10 ounce can pork bbq in sauce (I use Castleburys)
• 10 ounce can beef bbq in sauce (I use Castleburys)
• 10 or 12 ounce can chicken

Directions

• Dump all contents into a medium sized stockpot, including liquid in all of the cans.
• Place over medium heat, stirring often, and bring just to a boil.
• Reduce heat and simmer, stirring from time to time, for 30 minutes to an hour.