Eggnog French Toast Bake

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 1/3 cup Brown sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg

• Bread & Baked Goods

  • 1 loaf Texas toast style thick sliced bread

• Beer, Wine & Liquor

  • 2 1/2 cups Eggnog

Found on domesticfits.com

Ingredients

• 1 loaf texas toast style thick sliced bread (or a loaf of French bread) cut into 2 inch cubes (about 5 cups)
• 2 1/2 cups eggnog
• 6 eggs
• 1/3 cup brown sugar
• ½ tsp nutmeg
• 1 tsp cinnamon

Directions

• Arrange the bread cubes in a 9x13 inch baking pan.
• In a separate bowl, whisk together the remaining ingredients. Pour over the bread, toss lightly to coat.
• Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight).
• Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.