Baked Chicken Nachos

Baked Chicken Nachos

  • Prepare: 20M
  • Cook: 15M
  • Total: 35M
Baked Chicken Nachos

Baked Chicken Nachos

Diets

  • Gluten free

Ingredients

  • Meat

    • 2 1/4 cups Rotisserie chicken
  • Produce

    • 1 can Black beans
    • 1/2 cup Cilantro, fresh
    • 1 tsp Garlic
    • 1/4 cup Green onions
    • 1 Green pepper, medium
    • 1 tsp Oregano, dried
    • 2 tsp Pickled jalapeno peppers
  • Condiments

    • 4 1/2 tsp Lime juice
  • Baking & Spices

    • 1/8 tsp Pepper
    • 2 Red peppers, medium sweet
    • 1/8 tsp Salt
  • Oils & Vinegars

    • 3 tsp Canola oil
  • Nuts & Seeds

    • 1/4 tsp Cumin, ground
  • Snacks

    • 7 1/2 cups Tortilla chips
  • Dairy

    • 8 oz Pepper jack cheese
    • 1 cup Sour cream
  • Time
  • Prepare: 20M
  • Cook: 15M
  • Total: 35M

Found on

Description

Here’s a party appetizer that’s delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and splash of lime juice lend fantastic flavor. My husband likes this snack so much that he often requests it for dinner! —Gail Cawsey, Geneseo, Illinois

Really good! Recipe did make quite a bit. I was able to customize 1/2 the pan for the pickier eaters in the house.

These were pretty good but Id prefer sharp cheddar cheese to top them off with. Simple to put together.

This was really good, a little to much chips for my liking. I will make it again but with less chips. I also added sliced black olives & grape tomatoes (halved).

This is fantastic! I have made it 3 times and everyone said it was a keeper. I serve with avocado and salsa. I just have to add, after making this about 6 times now, you can just add the chicken to the mixture in the skillet, as well as corn and green chilis. It is such a flexible and easy recipe that you can add or take out whatever you prefer. We used carne asada for one of the batches too

These had good flavor, but we found them a little dry.

This is taking the place of a Botana that I used to make. This is actually easier and much better! Dont know why I didnt think of it myself. Thanks for the recipe. Its the best! Made it for friends and they loved it, too. Two thumbs up!

quick and delicious

Ingredients

  • 2 medium sweet red peppers, diced
  • 1 medium green pepper, diced
  • 3 teaspoons canola oil, divided
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 teaspoon minced garlic
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 2-1/4 cups shredded rotisserie chicken
  • 4-1/2 teaspoons lime juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 7-1/2 cups tortilla chips
  • 8 ounces pepper Jack cheese, shredded
  • 1/4 cup thinly sliced green onions
  • 1/2 cup minced fresh cilantro
  • 1 cup (8 ounces) sour cream
  • 2 to 3 teaspoons diced pickled jalapeno peppers, optional

Directions

  • Directions In a large skillet, saute peppers in 1-1/2 teaspoons oil for 3 minutes or until crisp-tender; transfer to a small bowl. In the same skillet, saute the beans, garlic, oregano and cumin in remaining oil for 3 minutes or until heated through. Meanwhile, combine the chicken, lime juice, salt and pepper. In a greased 13x9-in. baking dish, layer half of the tortilla chips, pepper mixture, bean mixture, chicken, cheese, onions and cilantro. Repeat layers. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Serve with sour cream and pickled jalapenos if desired. Yield: 16 servings. Originally published as Baked Chicken Nachos in Simple & Delicious November/December 2006, p35 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

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Title:

Baked Chicken Nachos

Descrition:

Here’s a party appetizer that’s delicious and so simple. Rotisserie (or leftover chicken keeps it quick, and the seasonings and splash of lime juice lend fantastic flavor. My husband likes this snack so much that he often requests it for dinner! —Gail Cawsey, Geneseo, Illinois

Baked Chicken Nachos

  • Meat

    • 2 1/4 cups Rotisserie chicken
  • Produce

    • 1 can Black beans
    • 1/2 cup Cilantro, fresh
    • 1 tsp Garlic
    • 1/4 cup Green onions
    • 1 Green pepper, medium
    • 1 tsp Oregano, dried
    • 2 tsp Pickled jalapeno peppers
  • Condiments

    • 4 1/2 tsp Lime juice
  • Baking & Spices

    • 1/8 tsp Pepper
    • 2 Red peppers, medium sweet
    • 1/8 tsp Salt
  • Oils & Vinegars

    • 3 tsp Canola oil
  • Nuts & Seeds

    • 1/4 tsp Cumin, ground
  • Snacks

    • 7 1/2 cups Tortilla chips
  • Dairy

    • 8 oz Pepper jack cheese
    • 1 cup Sour cream

The first person this recipe

tasteofhome.com

tasteofhome.com

695 0

Found on tasteofhome.com

Taste of Home

Baked Chicken Nachos

Here’s a party appetizer that’s delicious and so simple. Rotisserie (or leftover chicken keeps it quick, and the seasonings and splash of lime juice lend fantastic flavor. My husband likes this snack so much that he often requests it for dinner! —Gail Cawsey, Geneseo, Illinois