Brussels sprouts slaw with bacon and blue cheese

• Gluten free

• Meat

  • 4 strips Bacon, cooked and crumbled

• Produce

  • 4 cups Brussels sprouts
  • 1/4 cup Cranberries, dried
  • 2 cups Parsley
  • 2 tbsp Red onion

• Condiments

  • 2 tsp Maple syrup, dark pure

• Baking & Spices

  • 1/2 tsp Black pepper, coarsely ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Red wine vinegar or white distilled vinegar
  • 3 tbsp Walnut oil or extra-virgin olive oil, roasted

• Dairy

  • 1/4 cup Blue cheese

Found on healthyseasonalrecipes.com

Description

Directions

• Whisk oil, vinegar, maple syrup, salt and pepper in a large bowl. Add blue cheese and whisk again. Add Brussels sprouts, parsley, cranberries, onion and bacon and toss to coat.