Smoked salmon carpaccio

• Gluten free

• Seafood

  • 400 g Smoked salmon

• Produce

  • 100 g Beetroot, cooked
  • 2 Oranges
  • 1 handful Pea shoots
  • 2 Preserved lemons
  • 50 g Radishes

• Condiments

  • 1 tbsp Horseradish, strong

• Oils & Vinegars

  • 1 drizzle Olive oil, Extra Virgin
  • 2 tbsp White wine vinegar

• Dairy

  • 100 g Double cream, lightly whipped

Found on bbcgoodfood.com