Delicious “Faux” Egg Noodles Recipe! #LCHF

• Produce

  • 1 Garlic powder
  • 1 Onion powder

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Dairy

  • 1 oz Cream cheese

• Other

  • pinch of each

Found on lchfdiva.com

Description

Ingredients

• 2 eggs (.8 carb)
• 1 ounce cream cheese (2 carbs)
• pinch of each
• garlic powder
• onion powder
• salt
• pepper (All seasonings add a carb roughly)

Directions

• Heat oven to 325 degrees, prepare a 8x8 pan with nonstick foil and then use paper towel to spread melted butter around the pan. Next put all ingredients in blender and blend until smooth and bubbly. Pour into prepared pan and bake for exactly 8 minutes! Remove from oven, I immediately remove foil from pan. I place the foil on table and let cool slightly. I spread the foil out and roll up the Faux Egg Noodles and slice! Youll see in the video everything I did to make this a successful and delicious meal! LOVE THESE!!