Brussels Sprouts Sweet Potato Hash

• Meat

  • 5 slices Bacon

• Produce

  • 2 cups Brussels sprouts
  • 2 cloves Garlic
  • 1/2 Onion, medium
  • 2 cups Sweet potato

• Condiments

  • 1 Soy sauce

• Baking & Spices

  • 1 Salt + pepper

• Bread & Baked Goods

  • 1/3 cup Italian bread crumbs

• Dairy

  • 2 tbsp Olive oil or butter

Found on leelalicious.com

Description

Ingredients

• 5 slices bacon
• ½ medium onion, chopped
• 2 cloves garlic, chopped
• 2 cups (200 g) Brussels sprouts, halved
• 2 cups (300 g) cubed sweet potato
• salt + pepper
• 2 tablespoons olive oil or butter
• ⅓ cup Italian bread crumbs
• soy sauce for drizzling

Directions

• In a large skillet/sauteing pan cook the bacon slices until crispy. Place bacon on paper towel to drain excess fat.
• Keep 2 tablespoons on bacon grease and saute chopped onion and garlic on medium high heat for 2 minutes. Add the Brussels sprouts halves and sweet potato cubes. Season with salt and pepper. Turn heat to low and cover. Saute for 10 minutes while stirring occasionally.
• Drizzle olive oil over the roasting veggies and stir in the breadcrumbs. Saute uncovered for about 10 more minutes. Veggies should look roasted on the outside and be soft on the inside.
• Sprinkle with bacon crumbles and serve right away. Drizzle with soy sauce if desired.