b]Rustic Balsamic Mustard[/b

• Vegan
• Gluten free

• Condiments

  • 2 tbsp Balsamic vinegar
  • 2 1/3 tbsp Mustard, ground yellow

• Baking & Spices

  • 1 tbsp Mustard seeds, brown
  • 1/2 tsp Salt
  • 1 1/2 tsp Sugar

• Liquids

  • 1/4 cup Water

Found on cookinginstilettos.com

Description

Ingredients

• 1/4 cup of water
• 2 tablespoons of balsamic vinegar
• 1/2 teaspoon of salt
• 1 1/2 teaspoons of sugar
• 1 tablespoon of brown mustard seeds
• 2 tablespoons + 1 teaspoon of ground yellow mustard

Directions

• Dissolve the salt and sugar in the mixture of water and balsamic vinegar in a glass container.
• Whisk in the ground mustard until fully combined.
• Add the brown mustard seeds and soak in the mixture for about an hour and a half to two hours.
• Transfer the mixture to a small food processor or blender and blend together. There will still be some seeds visible but thats okay - its rustic. If its too thick, feel free to whisk in a bit more water.
• Let stand at room temperature for an hour or so until it mellows a bit and enjoy!