Simple Garlic Lemon Zoodles

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Basil, dried
  • 4 cloves Garlic
  • 1 Lemon
  • 1 tsp Oregano, dried
  • 2 Zucchinis, medium large

• Baking & Spices

  • 1/2 tsp Red pepper flakes

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 tbsp Parmesan, grated

Found on champagnenutrition.com

Description

Ingredients

• 4 cloves garlic, minced
• 2 Tablespoons olive oil
• 2 medium/large zucchinis (not peeled), spiralized
• 1 lemon, juiced with seeds removed
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• 2 Tablespoons grated Parmesan (if desired)

Directions

• Heat olive oil in a large saute pan and add garlic, stirring and heating for 1-2 minutes until lightly golden. Add zoodles and lemon juice and cook over medium heat until noodles are softened, about 4-6 minutes. Gently stir in oregano, basil and red pepper flakes. Garnish with Parmesan cheese if desired.