Bubble up lasagna

• Meat

  • 1 lb Ground beef, cooked lean

• Produce

  • 1 cup Red onion

• Refrigerated

  • 2 tbsp Liquid egg whites

• Condiments

  • 1 1/4 cup Pasta sauce, light reduced fat
  • 1 1/2 tsp Pesto

• Baking & Spices

  • 1 tbsp Italian herb seasoning mix

• Dairy

  • 3/4 cup Cottage cheese, fat-free
  • 1/2 cup Mozzarella cheese, light
  • 1 1/2 tbsp Parmesan cheese
  • 1/2 cup Ricotta cheese, light

Found on drizzlemeskinny.com

Description

Ingredients

• 1 7.5 oz package of biscuit dough, I buy the great value (4 pack) in the U.S, if you cant find them then use the bigger pillsbury biscuits and weigh out 7.5oz
• 1 lb cooked extra lean ground beef
• 1 cup diced red onion
• 1¼ cup light (reduced fat) pasta sauce
• 1 Tbsp italian herb seasoning mix (or a blend of basil & rosemary)
• ½ cup light ricotta cheese
• 1.5 tsp pesto (optional) but adds a nice taste
• 2 Tbsp liquid egg whites
• ¾ cup fat free cottage cheese
• 1.5 Tbsp finely grated parmesan cheese
• ½ cup light shredded mozzarella cheese

Directions

• Cook and drain your ground beef.
• Preheat oven to 375F, spray a 9x13 casserole dish with some coking spray.
• Dice your onion, in a bowl mix your ground beef, onion, pasta sauce and seasoning together.
• Cut up your 10 small biscuits into 6 small pieces each (60 pieces in total)
• Pour half of your meat mixture into the bottom of your dish.
• In a small bowl mix your ricotta, egg whites and pesto together, drop by small spoonfuls onto meat mixture and spread around covering as much as you can.
• Evenly place your small biscuits pieces on top of your ricotta.
• Add the remaining meat mixture, then top with your cottage cheese. Sprinkle parmesan cheese on top.
• Bake in oven uncovered for 25 minutes, remove from oven, sprinkle your mozzarella cheese on top and return to oven for 10 minutes.
• Cut into 6 equal servings, each serving weighs approx 9-10oz, 9 smart points per serving, 8 points plus
• Nutritional info per serving.. Calories 332,.. Fat 13.1g,... Sat fat 5.4g, .. Carbs 24.2g.. Fiber 2.2g... Sugars 3.6g,... Protein 28.4g
• *Please note, I use the WW recipe builder to get my point value, and I also use my fitness pal to get the nutritional numbers, products can vary and I can only get the point values for recipes based of my products, if you get a higher or lower number then it is most likely due to product brands..