Orange Creamsicle Kombucha

• Canned Goods

  • 3 tbsp Coconut milk, full-fat canned

• Drinks

  • 3 cups Pulp orange juice

• Other

  • 1 gal Lon homemade kombucha
  • 16 ounces homemade orange-flavored kombucha

Found on theroastedroot.net

Description

Directions

• Transfer half of the homemade kombucha and half of the orange juice to a ½-gallon pitcher and stir.
• Pour the orange kombucha into 16-ounce sanitized glass bottles and seal.
• Leave the bottles in a warm, dark spot in your house (a pantry or a closet works great) for 3 days to allow for secondary fermentation.
• Transfer bottles to the refrigerator and refrigerate until chilled.
• Carefully open one of the bottles of orange kombucha (note that pressure will build during secondary fermentation, so be careful to point the bottle away from your face when opening).
• Using a strainer, strain the kombucha into a glass. This will remove the orange pulp and any small SCOBYs that have formed during secondary fermentation.
• Add 3 to 4 tablespoons of full-fat canned coconut milk. Mix and enjoy!