Confetti Cookies

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 3 cups All-purpose flour
  • 1/4 tsp Almond extract
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 1/4 cups Granulated sugar
  • 1 cup Rainbow sprinkles
  • 3/4 tsp Sea or table salt, fine

• Dairy

  • 1 cup Butter, unsalted

• Other

  • 1/4 cup (2 ounces, 55 grams or 1/4 of an 8-ounce brick cream cheese
  • 2 teaspoons vanilla extract or 1/2 a vanilla bean, split and scraped (see Note up top

Found on smittenkitchen.com