Bubblegum Cupcakes

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 2 tbsp Lorann bubblegum flavorer
  • 2 Pink coloring
  • 1 Rainbow ball sprinkles
  • 2/3 cup Sugar
  • 1 tbsp Vanilla
  • 1 Vanilla frosting

• Dairy

  • 1 1/2 stick Butter, salted
  • 1/2 cup Milk

• Other

  • Pink bubblegum balls

Found on asparkofcreativity.com

Description

Ingredients

• 1 1/2 Cups all purpose flour
• 2/3 Cup sugar
• 1 1/2 stick softened salted butter
• 1 1/2 teaspoon baking powder
• 2 Eggs
• 1 tablespoons vanilla
• 1/2 Cup (any %) milk
• 1 tablespoon Lorann bubblegum flavoring
• Pink food coloring
• Decorating:
• Any vanilla frosting
• Pink food coloring
• Pink bubblegum balls
• Rainbow ball sprinkles
• 1 Tablespoon Lorann bubblegum flavoring

Directions

• Preheat your oven to 350° and place cupcake liners into your cupcake baking pan
• In a large mixing bowl, mix your butter and sugar together until you have a whipped texture
• Now mix in your egg, milk, vanilla, and bubblegum flavoring
• Then mix in your flour and baking soda
• Once your batter is made, mix in 4 drops of pink food coloring
• Fill your baking cups 1/2 full with your pink batter
• Bake for 20 minutes then let cool
• While your cupcakes are cooling, mix your can of vanilla frosting with a very small amount (1 drop) of pink food coloring and tablespoon of bubblegum flavoring
• Scoop your pink frosting into a decorating bag and cut 1/2 inch of the tip off the bag
• When your cupcakes are cooled, frost a large swirl onto your cupcakes, starting at the outside and ending in the middle
• Top off with a pink gum ball and enjoy these yummy treats!