Schlotzsky’s Sourdough Bread Copycat

• Vegetarian

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1/4 tsp Baking soda
  • 2 1/4 tsp Rapid rise dry yeast
  • 1/2 tsp Salt
  • 1 tbsp Sugar

• Dairy

  • 6 oz Milk

• Liquids

  • 1/2 cup Water

Found on thehungryhoarder.com

Description

Ingredients

• 1/2 cup warm water
• 1 tablespoon sugar
• 2+1/4 teaspoons rapid rise dry yeast
• 6 ounces milk warmed
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda dissolved in 1 tablespoon water
• 2+1/2 cups all purpose flour

Directions

• Combine warm water, sugar and yeast in a large bowl.
• Let stand for 5 minutes until frothy and bubbly.
• Using a dough hook, mix in the milk, baking soda/water, salt and 1 cup of flour until well mixed.
• Add the remaining 1 1/2 cups flour until dough is thick and sticky.
• Spray the inside of a 11 spring form pan with cooking spray.
• Drop the dough in the pan and try to spread dough to edges.
• Dough will spread out quite a bit when rising.
• Cover pan loosely with plastic wrap sprayed on the inside with cooking spray.
• Place pan in a warm place and let dough rise for about 1 hour. *See photo below
• Preheat oven to 375F.
• Remove plastic wrap and bake for 20 minutes or until golden brown.
• Brush the top of the bread lightly with butter.
• Cool completely in pan.