Bubbly Cheese Garlic Bread

• Vegetarian

• Produce

  • 2 cloves Garlic
  • 2 tsp Parsley, dried

• Condiments

  • 1/2 cup Italian salad dressing, creamy

• Bread & Baked Goods

  • 1 loaf French or italian bread

• Dairy

  • 1/2 cup Butter
  • 1 cup Cheddar
  • 1 cup Mozzarella

Found on cakescottage.com

Ingredients

• ½ cup butter, softened
• 2 cloves garlic, crushed
• ½ to 1 cup creamy Italian salad dressing ( or homemade )
• 1 cup shredded Cheddar
• 1 cup shredded Mozzarella
• 2 tsp dried parsley
• 1 loaf French or Italian bread, halved lengthwise

Directions

• Preheat oven to 350 degrees F.
• Combine butter, garlic and salad dressing together in a large bowl.
• Arrange bread on a baking sheet, cut-side up.
• Spread butter mixture over slices.
• Spread the cheese mixture and sprinkle parsley evenly on the bread pieces.
• Bake in the preheated oven for 20 minutes,until cheese is melted and bubbly.
• Slice each half into 8 pieces; serve warm.