Vegan Cornbread

• Vegan

• Baking & Spices

  • 2 cup Cornmeal
  • 2 cup Flour
  • 4 Tblspn sugar
  • 8 Tspn baking powder
  • 1 Tspn salt

• Oils & Vinegars

  • 2 Tspn vinegar
  • 1 cup Vegetable oil

• Liquids

  • 2 cups Water

Found on nerdymamma.com

Description

Ingredients

• 2 cup cornmeal
• 2 cup flour
• 4 to 6 tblspn sugar (optional--I do not put this in mine)
• 8 tspn baking powder
• 1 tspn salt
• 1 cup vegetable oil
• 2 cups water
• 2 tspn vinegar

Directions

• Place oil in your cast iron pan (or just your regular cornbread baking dish) and put it in the oven while the oven preheats to 425 degrees.
• Mix cornmeal, flour, sugar, baking powder and salt in a medium bowl.
• Add water and vinegar to the mixture and blend well.
• When the oven has preheated fully, carefully remove the oil from the oven and pour it into the cornbread mixture.
• GENTLY mix until all ingredients are combined.
• Pour mixture into the baking dish and place in the oven for 20-25 minutes or until knife comes out clean.
• Remove from oven and allow to cool for 5-10 minutes before devouring like the crazed cornbread-zombie you are...LOL!

Nutrition