Bucatini Carbonara

• Meat

  • 1/2 lb Pancetta

• Produce

  • 4 Garlic cloves
  • 3 tbsp Parsley with
  • 1/2 cup Peas, fresh or frozen

• Refrigerated

  • 2 Eggs, large

• Pasta & Grains

  • 16 oz Bucatini pasta

• Baking & Spices

  • 1 Black pepper, freshly ground

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Dairy

  • 1/2 cup Parmigiano-reggiano cheese
  • 1/4 cup Romano cheese

• Beer, Wine & Liquor

  • 1/4 cup White wine, dry

Found on centercutcook.com