Mashed Potato Skordalia

Diets

Vegan
Gluten free

Ingredients

Produce
- 1 tbsp Chives
- 4 Garlic cloves
- 1 tsp Lemon, zest
- 1 cup Mashed potatoes
- 1 Pita chips and/or cucumber spears

Condiments
- 2 tbsp Lemon juice, fresh

Baking & Spices
- 1 Kosher salt

Oils & Vinegars
- 3 tbsp Olive oil

Nuts & Seeds
- 1/3 cup Walnuts

Found on bonappetit.com

Ingredients

⅓ cup walnuts
1 cup mashed potatoes, room temperature
4 garlic cloves, finely grated
1 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
3 tablespoons olive oil, plus more for drizzling
Kosher salt
1 tablespoon finely chopped chives
Pita chips and/or cucumber spears (for serving)

Serves: Makes about 1½ cups
TotalTime:

bonappetit.com

263 0 2017-08-01 09:51:51

Title:	Mashed Potato Skordalia Recipe
Descrition:	Traditional Greek skordalia is mostly garlic and olive oil with some potato or nuts added to thicken it. We flipped the ratio in this recipe: more potato, less garlic. Serve as a dip, or thin out with lemon juice and olive oil and use as a sauce for fish.

Mashed Potato Skordalia

Produce
- 1 tbsp Chives
- 4 Garlic cloves
- 1 tsp Lemon, zest
- 1 cup Mashed potatoes
- 1 Pita chips and/or cucumber spears

Condiments
- 2 tbsp Lemon juice, fresh

Baking & Spices
- 1 Kosher salt

Oils & Vinegars
- 3 tbsp Olive oil

Nuts & Seeds
- 1/3 cup Walnuts

The first person this recipe

bonappetit.com

263 0

Found on bonappetit.com

Site Name

Bon Appetit

Site Title

Mashed Potato Skordalia Recipe

Site Description

Traditional Greek skordalia is mostly garlic and olive oil with some potato or nuts added to thicken it. We flipped the ratio in this recipe: more potato, less garlic. Serve as a dip, or thin out with lemon juice and olive oil and use as a sauce for fish.