Easy Garlic Chicken Wings

• Meat

  • 3 lbs Chicken wings

• Produce

  • 1 tbsp Garlic powder
  • 2 tsp Onion powder

• Condiments

  • 1/2 cup Favorite sauce
  • 1 tsp Sriracha sauce
  • 1/3 cup Teriyaki sauce/sweet garlic sauce

• Baking & Spices

  • 1 dash Cayenne pepper
  • 1 tsp Pepper, black ground
  • 2 tsp Salt

Found on letthebakingbeginblog.com

Ingredients

• 3 lbs chicken wings,
• 1 tbsp garlic powder
• 2 tsp onion powder
• 1 tsp black ground pepper
• 1 tsp of Sriracha sauce/any other hot sauce
• dash of cayenne pepper
• ⅓ cup Teriyaki Sauce/Sweet Garlic Sauce
• 2 tsp salt (or to taste
• ½ cup favorite sauce (BBQ, Sweet & Sour, Sweet Garlic Sauce, etc.)

Directions

• Turn the oven to 500F. Line a baking sheet with foil, set aside.
• Wash, and pat dry the chicken with paper towel. Place in a large bowl, sprinkle the seasoning and pour the sauce over the chicken. With your hands thoroughly mix everything together until chicken wings are evenly coated in the sauce and seasoning.
• Distribute the wings evenly on the baking sheet. Place in the oven.
• After 15 minutes, turn the oven down to 375F and bake for another 45 minutes.
• When the chicken is browned on top, turn each piece browned side down and bake for about 20 minutes or until the other side is also brown.
• Once the wings are soft and roasted through, take them out of the oven, transfer them to a bowl, pour about ½ cup your favorite sauce (Sweet Garlic Sauce, BBQ, Sweet & Sour Sauce), shake the bowl to evenly coat and transfer to a serving plate.
• Serve with hot sauce or any sauce of choice.