Cranberry Bundt Cake

• Vegetarian

• Produce

  • 12 oz Cranberries, fresh

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 1 tsp Baking powder
  • 1 cup Confectioners' sugar
  • 42 tbsp Flour
  • 3/4 tsp Kosher salt
  • 1 pinch Kosher salt
  • 2 cups Sugar
  • 1 tsp Vanilla extract

• Drinks

  • 1/4 cup Orange juice

• Dairy

  • 2 tbsp Butter, unsalted
  • 2 sticks Butter, unsalted
  • 1/2 cup Sour cream

Found on ohsweetbasil.com