Bucatini with Butter-Roasted Tomato Sauce

• Seafood

  • 2 Anchovy

• Produce

  • 8 Garlic cloves
  • 1 28-oz. can Tomatoes, whole

• Pasta & Grains

  • 12 oz Bucatini or spaghetti

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper
  • 1/2 tsp Red pepper flakes plus more

• Dairy

  • 1/4 cup Butter, unsalted
  • 1 Parmesan

Found on bonappetit.com

Ingredients

• 1 28-oz. can whole peeled tomatoes
• 8 garlic cloves, peeled, crushed
• 2 anchovy fillets packed in oil
• ¼ cup (½ stick) unsalted butter, cut into small pieces
• ½ teaspoon crushed red pepper flakes plus more for serving
• Kosher salt and freshly ground black pepper
• 12 oz. bucatini or spaghetti
• Finely grated Parmesan (for serving)