Epiphany Ham

Diets

Gluten free
Paleo

Ingredients

Meat
- 1 Ham (8 to 10 pounds, fully cooked bone-in

Produce
- 1 can Black cherry soda

Condiments
- 2/3 cup Duck sauce

Baking & Spices
- 2 tsp Chinese five spice powder

Time
Prepare: 10M
Cook: 3H
Total: 3H 10M

Found on tasteofhome.com

Description

I wanted to cook a ham but didnt have the ingredients for my usual glaze recipe, so I made substitutions. You can, too! Instead of black cherry, try another flavored soda, or use sweet and sour sauce in place of duck sauce. —Edith Griffith, Havre de Grace, Maryland

Ingredients

1 fully cooked bone-in ham (8 to 10 pounds; not spiral cut)
1 can (12 ounces) black cherry soda
2 teaspoons Chinese five-spice powder
2/3 cup duck sauce

Directions

Directions Preheat oven to 350°. Place ham on a rack in a baking pan or dish; pour soda over ham. Sprinkle with five-spice powder. Cover with aluminum foil; bake 30 minutes. Remove foil and discard. Baste with duck sauce; return to oven and bake, uncovered, until a thermometer reads 140°, about 2-1/2 hours, basting again halfway through baking. Yield: 12 servings. Originally published as Epiphany Ham in Taste of Home December 2016 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

Prepare:
Cook Time:
TotalTime:

tasteofhome.com

393 0 2017-06-25 01:17:24

Title:	Epiphany Ham
Descrition:	I wanted to cook a ham but didn't have the ingredients for my usual glaze recipe, so I made substitutions. You can, too! Instead of black cherry, try another flavored soda, or use sweet and sour sauce in place of duck sauce. —Edith Griffith, Havre de Grace, Maryland

Epiphany Ham

Meat
- 1 Ham (8 to 10 pounds, fully cooked bone-in

Produce
- 1 can Black cherry soda

Condiments
- 2/3 cup Duck sauce

Baking & Spices
- 2 tsp Chinese five spice powder

The first person this recipe

tasteofhome.com

393 0

Found on tasteofhome.com

Site Name

Taste of Home

Site Title

Epiphany Ham

Site Description

I wanted to cook a ham but didn't have the ingredients for my usual glaze recipe, so I made substitutions. You can, too! Instead of black cherry, try another flavored soda, or use sweet and sour sauce in place of duck sauce. —Edith Griffith, Havre de Grace, Maryland

Epiphany Ham

Epiphany Ham

I wanted to cook a ham but didn't have the ingredients for my usual glaze recipe, so I made substitutions. You can, too! Instead of black cherry, try another flavored soda, or use sweet and sour sauce in place of duck sauce. —Edith Griffith, Havre de Grace, Maryland

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