Epiphany Ham

Epiphany Ham

  • Prepare: 10M
  • Cook: 3H
  • Total: 3H 10M
Epiphany Ham

Epiphany Ham

Diets

  • Gluten free
  • Paleo

Ingredients

  • Meat

    • 1 Ham (8 to 10 pounds, fully cooked bone-in
  • Produce

    • 1 can Black cherry soda
  • Condiments

    • 2/3 cup Duck sauce
  • Baking & Spices

    • 2 tsp Chinese five spice powder
  • Time
  • Prepare: 10M
  • Cook: 3H
  • Total: 3H 10M

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Description

I wanted to cook a ham but didnt have the ingredients for my usual glaze recipe, so I made substitutions. You can, too! Instead of black cherry, try another flavored soda, or use sweet and sour sauce in place of duck sauce. —Edith Griffith, Havre de Grace, Maryland

Ingredients

  • 1 fully cooked bone-in ham (8 to 10 pounds; not spiral cut)
  • 1 can (12 ounces) black cherry soda
  • 2 teaspoons Chinese five-spice powder
  • 2/3 cup duck sauce

Directions

  • Directions Preheat oven to 350°. Place ham on a rack in a baking pan or dish; pour soda over ham. Sprinkle with five-spice powder. Cover with aluminum foil; bake 30 minutes. Remove foil and discard. Baste with duck sauce; return to oven and bake, uncovered, until a thermometer reads 140°, about 2-1/2 hours, basting again halfway through baking. Yield: 12 servings. Originally published as Epiphany Ham in Taste of Home December 2016 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

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tasteofhome.com

tasteofhome.com

385 0
Title:

Epiphany Ham

Descrition:

I wanted to cook a ham but didn't have the ingredients for my usual glaze recipe, so I made substitutions. You can, too! Instead of black cherry, try another flavored soda, or use sweet and sour sauce in place of duck sauce. —Edith Griffith, Havre de Grace, Maryland

Epiphany Ham

  • Meat

    • 1 Ham (8 to 10 pounds, fully cooked bone-in
  • Produce

    • 1 can Black cherry soda
  • Condiments

    • 2/3 cup Duck sauce
  • Baking & Spices

    • 2 tsp Chinese five spice powder

The first person this recipe

tasteofhome.com

tasteofhome.com

385 0

Found on tasteofhome.com

Taste of Home

Epiphany Ham

I wanted to cook a ham but didn't have the ingredients for my usual glaze recipe, so I made substitutions. You can, too! Instead of black cherry, try another flavored soda, or use sweet and sour sauce in place of duck sauce. —Edith Griffith, Havre de Grace, Maryland