Buckeye Brownie Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 3/4 cup Peanut butter

• Baking & Spices

  • 1 box Brownie mix
  • 3/4 cup Chocolate frosting
  • 3/4 cup Powdered sugar

• Dairy

  • 1/4 cup Butter
  • 1/2 cup Cream cheese

Found on cookiesandcups.com

Description

Ingredients

• 1 box (18-19 oz) Brownie mix
• ¼ cup butter, melted
• ½ cup cream cheese, room temperature
• 1 egg
• ¾ cup peanut butter
• ¾ cup powdered sugar
• ¾ cup chocolate frosting

Directions

• Preheat oven to 350°
• Line baking sheet with parchment paper.
• In a medium bowl combine brownie mix, butter, cream cheese and egg. Stir until dough comes together, it will be very thick and sticky. I used my hands.
• Form rounded tablespoons sized portions of dough into balls, placing on baking sheet about 2 inches apart, making an indentation with your thumb in the center of each.
• In another bowl stir together peanut butter and powdered sugar. Form peanut butter into teaspoon sized balls and press into the indentations in the brownie cookies.
• Press peanut butter down slightly because the peanut butter wont spread and you dont want the cookies to be too tall.
• Bake for 10-12 minutes until edges are set.
• Transfer to wire rack to cool.
• When cooled top each cookie with about a tablespoon of chocolate frosting.