Buckeye Brownies

• Vegetarian

• Condiments

  • 1 1/2 cup Peanut butter, creamy

• Baking & Spices

  • 1 box Brownie mix
  • 1 package Dark chocolate chips
  • 3 cup Powdered sugar
  • 1 tsp Vanilla extract

• Dairy

  • 3/4 cup Butter, unsalted
  • 6 tbsp Heavy cream

Found on shugarysweets.com

Ingredients

• 1 box brownie mix, with ingredients according to package (13x9 size)
• 3/4 cup unsalted butter, melted
• 1 1/2 cup creamy peanut butter
• 1 tsp vanilla extract
• 3 cup powdered sugar
• 1 package (10 oz) dark chocolate chips (bittersweet morsels, 60%)
• 6 Tbsp heavy cream

Directions

• Prepare brownies according to package directions for a 13x9. Make sure to line your baking dish with parchment paper. While brownies are baking, make peanut butter filling. In a mixing bowl, combined melted butter, peanut butter, vanilla, and powdered sugar. Beat until combined. Remove brownies from oven when done baking. Gently drop peanut butter filling onto top of warm brownies, using fingertips to make sure brownies are completely covered. For the ganache, in a small microwave safe bowl, combine chocolate chips and heavy cream. Heat for one minute. Stir until smooth. Pour over peanut butter layer and spread until evenly distributed. Refrigerate brownies for 2 hours (or more). Cut into bars while chilled. Serve and enjoy!!