Buckeye Fudge

• Vegetarian
• Gluten free

• Condiments

  • 1 1/4 cups Peanut butter, creamy

• Baking & Spices

  • 4 cups Powdered sugar
  • 2 cups Semi-sweet chocolate chips
  • 1 1/2 tsp Vanilla

• Dairy

  • 9 cut into pieces 1 1/4 cups butter
  • 2 1/2 tbsp Butter
  • 1 cup Condensed milk, sweetened

Found on spicysouthernkitchen.com

Description

Directions

• Place peanut butter and butter pieces into a medium microwave safe bowl. Microwave on HIGH for 60 seconds. Stir. Microwave an additional 30 seconds. Stir until smooth.
• Stir in vanilla extract.
• Gradually whisk in powdered sugar.
• Pour into a lightly greased 9-inch square pan. Set aside.
• In another medium microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and 2 1/2 tablespoons butter.
• Microwave on HIGH for 45 seconds. Stir. Microwave another 30 seconds. Whisk until smooth.
• Pour on top of peanut butter layer and use a rubber spatula to smooth it out. Refrigerate for at least 2 hours before cutting into squares.

Nutrition